KITNATS
4 Piece Hand Forged Butcher Knife Set
4 Piece Hand Forged Butcher Knife Set
Regular price
$24.49
Regular price
$48.99
Sale price
$24.49
Unit price
per
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- PROFESSIONAL BUTCHER KNIFE SET: This butcher knife set includes 4PCS hand forged knives for meat cutting — 7.8" meat cleaver powers through bones and ribs, 7.8" chef knife slices through large cuts of brisket and roast, 6.7" BBQ prep knife handles veggies and fruits with ease, 7" boning knife cleanly separates meat from bone. From breaking down a whole chicken to prepping a BBQ feast — kitchen, outdoor cooking, camping & grilling.
- HAND FORGED HIGH CARBON STEEL: Each butcher knife is hand forged from premium 5Cr15MoV high carbon stainless steel, professionally quenched and deep-oxidized for enhanced durability. Traditional hand-forged hammering creates a distinctive textured finish, giving each blade a unique appearance and rugged character. Whether you're chopping through pork ribs or trimming a brisket, this knife set is built for years of heavy use.
- ERGONOMIC FULL TANG HANDLE: Every knife in this knife set features full tang construction forged from one solid piece of steel, reinforced with 3 rivets — no welds, no weak joints. Natural wood handle shaped for a comfortable, secure grip, even when your hands are wet or greasy. Slight grain and color variations are natural, making each knife truly one of a kind. Well-balanced design keeps every cut steady and safe.
- RAZOR-SHARP 15° EDGE: Each blade is hand-polished to a precise 15° double-sided V-edge, allowing these butcher knives to slice through meat cleanly and efficiently. The hand-hammered blade texture helps reduce surface contact with food for smoother cutting and easier food release. From Thanksgiving turkey to brisket, ribs, and everyday meat prep, every cut stays controlled and precise.
- DEAL GIFT WITH CARE GUIDE: This BBQ knife set arrives in a premium gift box — ideal for Thanksgiving, Christmas, housewarming, birthdays, or Father's Day. A 12-month warranty and 24/7 customer support are included. Care note: hand wash only, dry thoroughly immediately after each use, and apply a light coat of food-safe oil before long-term storage. Keep in a dry place to help maintain the blade for years of use.
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